Very Simple Refrigerator Raspberry Jam
After planting one raspberry plant in my garden a few years ago, the canes have now spread like weeds. In past years I rarely got more than a handful of fruit, but this year the canes are covered in red fruit. While there's not enough to bother making jam properly, it's the perfect amount for refrigerator jam. Fridge jam is basically just a fruit compote that you store in the fridge, so there's no need to mess around with sterilizing jars.
I used Hugh Fearnley-Whittingstall's recipe (found here), which is super simple and takes about 15 minutes. I let the jam cool a bit before pouring it into two jars, which I'm keeping in the fridge to dip into. Perfect on bread or heated up and stirred into porridge.